B4U Recipes - Easier Than Easy - French Onion Soup

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Easier Than Easy – French Onion Soup

1 (10 1/2 ounce) can French onion soup (Campbells condensed, made with beefstock. The can does not say soup but I had to add it on for the r)
1/3 cup water (optional)
1/2 cup croutons
1 slice provolone cheese

Directions ::..

I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said “Oh you have got to try this!”, She is on WW and is having this for lunch everday. I hope you like it as much as we do. I just finished a bowl. You can bake this in the oven if you want to toast your cheese alittle bit, but for yummy, it’s really not neccessary.

Heat the soup on the stove or in a bowl in the microwave.

Add croutons.

Top with cheese.

Let cheese melt.