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Chinese Pan Bread
- 1 1/2 cup all purpose flour
- 1/2 cup of water (adjust to make thin sheet)
- Combine: 2 Tsp oil, 1/3 cup chopped green onion, 1tsp salt
Directions ::..
Spread oiled green onion over sheet, then roll up and cut into 3-4 section– depends on size.
To make the bread flat stand the section on end, depress while twisting (this makes it flaky).
Pan fry the bread with 1-2 Tsp oil depends on taste.
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Category : Breads Rating : 0 Contributor : n/a Print Recipe |
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