B4U Recipes - Yellow Pea Soup

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Yellow Pea Soup

1 (16 ounce) bag dried split yellow peas, rinsed, sorted
1 quart water
/2 ounce) can condensed chicken broth
1 cup julienne-cut carrots (2×1/8×1/8-inch)
6 ounces chorizo sausage, casing removed, cut into 1/4-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onions
1 (11 ounce) can mexicorn (red and green peppers)

Directions ::..

This is delicious and did you know yellow peas are low in fat and an excellent source of protein?

1. In 3-1/2 to 4-quart slow cooker, combine all ingredients except onions and corn; stir gently to mix.

2. Cover; cook on Low setting 7 to 9 hours or until peas are soft.

3. Stir in onions and corn. Cover; cook 30 minutes longer or until corn is thoroughly heated.