B4U Recipes - Veggie Meatball Soup

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Veggie Meatball Soup

3 cups beef broth
2 cups frozen mixed vegetables, thawed
1 (14 1/2 ounce) can stewed tomatoes
15 frozen fully cooked meatballs, thawed
3 bay leaves
1/4 teaspoon pepper
1 cup spiral shaped pasta, cooked and drained

Directions ::..

1. In a slow cooker, combine the first six ingredients.

2. Cover and cook on low for 4-5 hours.

3. Just before serving, stir in pasta; heat through.

4. Discard bay leaves.