B4U Recipes - Quick Fish Chowder

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Quick Fish Chowder

3/4 cup diced onions (1 medium)
2 tablespoons butter (or margarine)
(10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of potato soup
1 cup milk
1 cup water
1/8 teaspoon pepper
1 lb frozen cod fish fillets, partially thawed and cubed
1/4 cup thinly sliced green onion
1/4 cup minced celery leaves

Directions ::..

This looks like a good ‘n easy chowder; it uses condensed soups for ease of preparation. Have not tried this yet. From Woman’s Day, September 1979.

1. In 3-quart saucepan saute onion in butter until soft. Add soups, milk, water and pepper.

2. Cook over moderate heat, stirring occasionally, until hot. Add fish; cook 5 to 7 minutes or until tender.

3. Sprinkle with green onions and celery leaves before serving.