B4U Recipes - Vegetable Soup With Creamed Corn

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Vegetable Soup With Creamed Corn

1 tablespoon extra virgin olive oil
1 leek, halved, washed and thinly sliced
1 stalk celery, thinly sliced
1 liter low-fat chicken broth
1 (420 g) can creamed corn
100 g baby squash, sliced
1 cup of english spinach, shredded

Directions ::..

Simple, delicious, filling and really easy for when you want to warm yourself up for the winter months without spending three hours in the kitchen to create a similiarly amazing soup.

1. Heat oil in a large saucepan over medium-high heat.

2. Add leek and celery and cook for 3-4 minutes or until leek has softened.

3. Add stock, creamed corn and squash, stir to combine. Bring to the boil, reduce heat to low, simmer, stirring occasionally for about 10 minutes.

4. Add spinach and pepper, remove from heat, stir until spinach has wilted.

5. Serve immediately and enjoy!