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Kinigawissin (Assiniwi’s Vegetable Soup)
- 1 green bell pepper, diced
- 3 tablespoons oil
- 1/2 cucumber, diced
- 10 shallots, diced
- 16 ounces green peas, cooked
- 16 ounces corn
- 16 ounces tomatoes, crushed
- 1 cup jerusalem artichokes or mashed potatoes, and grilled bannock
Directions ::..
this is a recipe givin to me by my ex gf Sarah who used to make this all the time at her house I really enjoyed this :
1. Fry the pepper, cucumber & shallots in the oil until tender. Add the.
2. peas, corn, tomatoes, artichoke or potato & bannock. Season to taste.
3. Stir well & heat until everything is hot.
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Category : Soups etc Rating : 0 Contributor : n/a Print Recipe |
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