B4U Recipes - Crockpot Chicken Curry Soup

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Crockpot Chicken Curry Soup

1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup water
2 teaspoons curry powder
1 1/4 lbs boneless skinless chicken breast halves, cut into 3/4-inch pieces
2 cups sliced carrots
1 (13 1/2 ounce) can unsweetened coconut milk
1 sweet red pepper, cut into thin, bite-size strips
1/2 cup sliced green onions

Directions ::..

1. Combine soup and water in slow cooker.

2. Stir in curry powder.

3. Add chicken and carrots.

4. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.

5. If using high heat, turn to low after cooking time.

6. Stir in coconut milk, sweet pepper, and green onions.

7. Cover and cook for 15 minutes more.