B4U Recipes - Curry Soup With Ham

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Curry Soup With Ham

1 tablespoon olive oil
1 large onion, chopped
1 tablespoon garlic (3 fresh cloves chopped)
2 tablespoons fresh ginger, sliced and chopped
2 tablespoons samji curry powder or garam masala powder
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon coriander
8 cups water
2 bay leaves
1/4 lb split peas
1 lb red and yellow lentils
3 large carrots, chopped
3-4 large chopped tomatoes
1 large potato, cubed
1 cup squash, chopped in cubes

Directions ::..

This is a recipie i developed due to my love of indian spices…smile…this soup tastes great made without the ham too

1. In pot stir fry these ingeredients for 2 minutes:.

2. 1 tablespoon olive oil

3. 1 large yellow/ white onion chopped.

4. 1 tbsp garlic ( 3 fresh cloves chopped).

5. 2 tbps fresh ginger sliced and chopped.

6. 2 tbsp samji curry powder/ or garam masala powder

7. 1 teaspoon cumin.

8. 1 teaspoon tumeric.

9. 1 teaspoon corriander.

10. Then Add:.

11. Ham bone/ or as much ham (chopped) as you want.

12. 8 cups of water.

13. 2 bay leaves.

14. 1 Lbs Mixture of split peas/ red and yellow lentils (or just lentils).

15. 3 large carrots chopped.

16. 3 – 4 large chopped tomatoes.

17. 1 large potatoe / 1 cup squash chopped in cubes (both optional).

18. 1/2 cup cilantro finely chopped

19. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, or until the peas are tender.

20. Serve with hot red pepper flakes/ fresh cilantro on top/ spoonfull of plain yogurt to taste on top.