Vegitable Curry Soup Reicpes, Vegitable Curry Soup Free Reicpe, Free Recipes Vegitable Curry Soup

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Vegitable Curry Soup

1 tablespoon olive oil
1-2 large yellow onion, chopped
1 tablespoon garlic (3 fresh cloves chopped)
2 tablespoons fresh ginger, sliced and chopped
2 tablespoons samji curry powder or garam masala
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon coriander
6-8 cups vegetable stock
2 bay leaves
1/4 lb split peas
1/2 lb red lentils
1/2 lb yellow lentils
4 large carrots, chopped
3-4 large chopped tomatoes
2 large potatoes, cubed

Directions ::..

1. In pot stir fry for 2 minutes:.

2. 1 tablespoon olive oil

3. 1-2 large yellow onions chopped.

4. 1 tbsp garlic ( 3 fresh cloves chopped).

5. 2 tbps fresh ginger sliced and chopped.

6. 2 tbsp samji curry powder or 2 tbsp garam masala.

7. 1 teaspoon cumin.

8. 1 teaspoon tumeric.

9. 1 teaspoon corriander.

10. Then Add:.

11. 6 – 8 cups of vegitable stock.

12. 2 bay leaves.

13. 1/4 Lbs split peas.

14. 1/2 lbs red lentils

15. 1/2 lbs yellow lentils.

16. 4 large carrots chopped.

17. 3-4 large chopped tomatoes.

18. 2 large potatoes cubed.

19. 1 large buternut squash cubed

20. Add any vegies you like; peas, corn, cauliflower, etc.

21. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, or until the peas are tender.

22. Serve with hot red pepper flakes/ fresh chopped cilantro on top/ spoonfull of plain yogurt to taste on top.