B4U Recipes - Triple Treat Chocolate Cupcakes

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Triple Treat Chocolate Cupcakes

1 (18 1/4 ounce) package devil’s food cake mix
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
1 (10 ounce) package nestle toll house swirled real semi-sweet & white chocolate chips, divided
1 (16 ounce) container prepared white frosting

Directions ::..

Give your family a treat with these chocolate cupcakes topped with our new SWIRLED Morsels

1. PREHEAT oven to 350� F. Paper-line 30 muffin cups.

2. COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on medium speed for 2 minutes. Stir in 1 cup Swirled Morsels. Fill each cup 2/3 full.

3. BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with remaining morsels.