B4U Recipes - Tararua Biscuits

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Tararua Biscuits

250 g butter
1 1/2 cups brown sugar
1/2 (200 g) can condensed milk
2 cups soy flour
2 cups rolled oats
2 teaspoons baking powder
1/2 cup desiccated coconut
30g sesame seed paste

Directions ::..

A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be carefull though, they’re jaw breakers!

1. Melt butter, sugar and condensed milk together in large pot.

2. Add flour, rolled oats and baking powder.

3. Divide mixture in half.

4. Spread each half onto a greased tray – spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.

5. Repeat with other half of mixture.

6. Cook at 150 oC for 10-15 minutes till light to golden brown.

7. Cut each tray into 25 biscuits – 5 x 5.

8. To harden biscuits a little more return to oven which has been turned off – leave for another 5 – 10 minutes.

9. When completely cold, pack biscuits in plastic bags. Seal and label.