B4U Recipes - Nutella Biscotti

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Nutella Biscotti

2 1/4 cups all-purpose flour
2 tablespoons cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 cup sugar
1/2 cup nutella
1/2 cup chocolate chips
1/2 cup hazelnuts (optional)

Directions ::..

I have not tried this recipe yet, so I’m putting it here for safe keeping. I love Nutella and Biscotti and figure you can’t go wrong to combine the two.

1. Preheat oven to 350�F.

2. Sift together flour, cocoa, baking powder, baking soda and salt in a medium bowl.

3. Beat eggs in a large bowl until frothy.

4. Add sugar and continue beating on high for 2 minutes.

5. Stir in Nutella.

6. Add flour mixture to egg mixture and stir until well combined.

7. Stir in chocolate chips and hazelnuts, if using.

8. Divide dough into 2 or 3 logs with well floured hands and arrange on a parchment lined baking sheet. Press logs into rectangles approximately 1/2 inch thick.

9. Bake at 350F for 20 minutes.

10. Remove from oven.

11. Turn down oven heat to 300�F.

12. Using a serrated knive, cut logs into 1/3-1/2 inch slices. Arrange on baking sheet and return to oven.

13. Bake for 10-12 minutes, turn biscotti over and bake an additional 10-12 minutes (depending on the thicknes of your slices).

14. Remove to a wire rack to cool. Store in an airtight container.