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Sausage Gravy (for biscuits and gravy)

1 lb. butter
3 lbs. sausage
3 c. flour
1 gal. milk
1 1/2 T. salt
1 T. pepper
1 T. sage

Directions ::..

Fry sausage in butter until brown; add salt, pepper and sage. Save 3 cups milk from gallon and mix with flour. Add rest of milk to sausage and heat to just under a boil. Add milk and flour mixture; stir until thickened.