B4U Recipes - Triple Orange Layer Trifle

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Triple Orange Layer Trifle

1 angel food cake
2 (11 ounce) cans mandarin oranges
2 (3 ounce) packages orange flavor gelatin
1 quart orange sherbet, softened
12 ounces whipped topping

Directions ::..

If you like oranges you will love this recipe.

1. Cut the cake into bite sized pieces.

2. Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.

3. Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.

4. Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.

5. Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.

6. Chill, covered, for 6 to 8 hours. Top with reserved orange slices.