B4U Recipes - Frozen Coffee Crunch Dessert

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Frozen Coffee Crunch Dessert

1 tablespoon hot water
2 tablespoons instant coffee crystals
1quart healthy choice premium low-fat vanilla ice cream, softened
8 chocolate sandwich style cookies, coarsely chopped
reddi-wip fat-free whipped topping (optional)
maraschino cherries (optional)

Directions ::..

1. Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.

2. Spoon into 9-inch springform pan.

3. Freeze 4 hours, or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.