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Lemon Bread
- 6 tablespoons shortening
- 1 cup white sugar
- 2 eggs
- 1 lemon, rind of, grated
- 1/2 cup milk
- 1 1/2 cups flour
- 1 dash salt
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts
- 1 lemon, juice of
- 1/2 cup white sugar
Directions ::..
This is a favourite of mine that my mother used to bake a lot. Very similar to a couple of other recipes here. Hope you enjoy it.
1. Mix all ingredients together. Pour into a greased and floured 11×3 loaf pan.
2. Bake at 350�F for 1 hour, or until toothpick comes out clean.
3. Mix the juice of 1 lemon and 1/2 cup white sugar together. Pour over the bread after removing from the oven and while it is still hot.
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