B4U Recipes - Granny's Famous Lemon Cookies

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Granny’s Famous Lemon Cookies

2 (18 1/4 ounce) boxes lemon cake mix
1 (8 ounce) container Cool Whip
2 eggs, beaten
1 teaspoon lemon flavoring, makes them extra lemony (optional)
1 1/2 cups powdered sugar

Directions ::..

These cookies are so moist and yummy! I begged my mother in law for this recipe and was shocked at how simple it is. She makes these every for just about every family get together. If she doesn’t make them we are very disappointed- which ensures she brings them next time! I hope you enjoy them! Note: cooking time is per batch

1. Preheat oven to 350 degrees.

2. Mix together cake mix, cool whip, beaten egg and lemon extract (if using). Batter will be VERY STIFF.

3. Form batter into small balls using a teaspoon. (one of the ones you would eat with not the measurin’ one) Do not use your hands-the batter is really sticky and you will just make a mess- which is fun but not productive! hehehehe.

4. Roll balls in powdered sugar and place on a cookie sheet.

5. Bake at 350 degrees for 10 minutes.

6. Allow to cool on baking sheet for a few minutes before transferring cookies to a wire cooling rack.

7. Note: Your yield will vary depending on the size of your cookies.

8. Freezing: I have tried freezing the batter to use later but it did not work at all. The baked cookies do freeze well if packaged properly.