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Hard Candy

4 cups sugar
1 cup water
1 cup Karo light corn syrup
1 teaspoon peppermint extract

Directions ::..

1. Heat sugar, water and Karo to 290 degrees.

2. Remove from heat, add flavoring and food coloring.

3. Drizzle in thin rows onto cookie sheets lined with fil and covered with sifter confectioners’ sugar.

4. Cool.

5. Crack to size and store in covered container.