B4U Recipes - Raspberry Sauce

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Raspberry Sauce

1 (10 ounce) package frozen raspberries, thawed
1/4 cup light corn syrup

Directions ::..

Gorgeous color and fresh berry taste. It’s wonderful drizzled over brownies, mousse, cake, or ice cream.

1. Place raspberries in a blender; cover and process until until pureed. Strain and discard seeds. Stir corn syurp into raspberry puree. Cover and refrigerate until serving.