B4U Recipes - Fried Ice Cream

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Fried Ice Cream

1sheet refrigerated pie pastry
1 1/2 teaspoons sugar
1 teaspoon ground cinnamo
1 quart vanilla ice cream
oil, for deep-fat frying
1/2 cup honey

Directions ::..

This recipe is easier than some for Fried Ice Cream because of the convenience of refrigerated pie pastry. Cooking time is chilling time.

1. Unroll pastry onto an ungreased 15x10x1-inch baking pan.

2. Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400 for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.

3. Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl.

4. Using a 1/2 cup ice cream scoop, form eight scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours or until firm.

5. In an electric skillet or deep-fat fryer, heat oil to 375. Fry ice cream balls for 8-10 seconds or until golden.

6. Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve.