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Very Berry Apple Crisp
- 6granny smith apples, peeled, cored, and cut into bite-sized chunks
- 2 cups berries (blueberries, strawberries, cranberries, or raspberries)
- 3/4 cup sugar
- 2 tablespoons flour
- 1-2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Directions ::..
You may use one type of berry or a combination of berries.
1. Preheat the oven to 375�.
2. In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
3. Spoon mixture into an ungreased 9-inch square baking dish.
4. To make the topping: in a small bowl, combine oats, brown sugar, and flour.
5. Add butter and stir until moist and crumbly.
6. Sprinkle topping over apple mixture.
7. Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
8. Serve warm or at room temperature.
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