Apple Crepe Reicpes, Apple Crepe Free Reicpe, Free Recipes Apple Crepe

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Apple Crepe

2 eggs
2/3 cup milk
3/4 cup flour
2 teaspoons cognac (optional) or brandy (optional)
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon vanilla

Directions ::..

1. Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.

2. Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.

3. Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.