B4U Recipes - Tiramisu

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Tiramisu

10 ounces angel food cake, about 10-inches round (Albertsons)
4 ounces fat free cream cheese or tofutti better-than-cream-cheese
4 ounces fat-free whipped topping
4 ounces mascarpone cheese (Trader Joe’s)
1/3 cup sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa
1 ounce semisweet chocolate, finely grated (food processor)
12 fluid ounces extra strong herbal
4 teaspoons brandy flavoring (in the coffee)

Directions ::..

1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.

2. In a mixing bowl or food processor, combine both cheeses, whipped topping, sugar and vanilla. Microwave for 30 seconds. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour coffee and brandy flavoring into a shallow dish.

3. Dip 4 cake slices into coffee mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).

4. Gently spread 1/3 cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.

5. Refrigerate 2 hours.