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Apple Matzo Kugel
- 3-4 cups farfel, broken into small pieces or 4 matzos, broken into small pieces
- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup melted butter or pareve margarine
- 1teaspoon cinnamon
- 1/2 cup chopped pecans or almonds
- 2 large apples, pared & sliced thin
- 1/2 cup golden raisins
- butter or pareve margarine
Directions ::..
This is so good! This is a great dessert with non-dairy whipped topping or ice cream.
1. Soak farfel or matzo pieces in water until soft.
2. Drain but do not squeeze dry.
3. Beat eggs with salt, suagr, melted butter or margarine and cinnamon.
4. Add to matzo mixture.
5. Stir in chopped nuts, chopped apples and raisins.
6. Dot with additional butter or margarine.
7. Bake in a moderate oven ~ 350�F ~ for 45 minutes or until lightl browned.
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Category : Desserts Rating : 0 Contributor : n/a Print Recipe |
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