B4U Recipes – Kanji

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Kanji

  • 1kg carrots
  • 3 tablespoons mustard seeds
  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 4 liters hot water
  • 3 mint leaves

Directions ::..

This is the famous Punjab black carrot drink. Its got a lovely unique taste that makes you want to have more and more of it!!

1. Wash and scrape carrots.

2. Cut into 4 lengthwise.

3. Dry grind the mustard seeds.

4. Mix together carrots, salt, mustard seeds and chilli.

5. Gently add water, mix well.

6. Put the mixture into a large bottle.

7. Close lid tightly and keep it in the sun for 5-6 days.

8. Shake the bottle a few times daily.

9. Chill kanji before serving.

10. Sprinkle chopped mint and serve.


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Ingredients ::..
Recipe Info

Category : Beverages
Rating : 0
Contributor : n/a
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