B4U Recipes - Tamarind Sharbat

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Tamarind Sharbat

1/2 cup tamarind paste
1 cup sugar
1/2 cup water

Directions ::..

1. Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.

2. Stir while sugar dissolves.

3. You should have a syrup the consistency of maple syrup.

4. If it’s thicker add a bit of water and cook another minute.

5. This will thicken up a bit when cool but still pourable.

6. Pour into a sterile jar or bottle.

7. This will keep for 3 or 4 days on the counter.

8. To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.