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Vitalising Cardamom Saffron Milk or 😉
- 1 1/4 cups milk (I use skimmed one)
- 1 green cardamoms, crushed
- 1 pinch saffron strands
- 1 1/4 teaspoons brown sugar, as per your taste
Directions ::..
1. Bring the milk to a boil with crushed cardamom and allow to simmer on medium heat for around 7-8 minutes.
2. You can also microwave it for the same time.
3. Add saffron in the last half minute.
4. Pour into the cup,mix sugar and enjoy sip after sip!
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