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Herbal Chai (Tea)
- 3 1/2 cups cold water
- 2 teaspoons fennel seeds
- 2 green cardamom pods
- 1/2 inch cinnamon sticks
- 2 peppercorns
- 2 cloves
- 1/2 inch ginger
- 1 tablespoon fresh mint leaves (or 1 teaspoon dried leaves)
- 6-8 leaves sacred basil (Tulsi)
Directions ::..
1. Crush all the herbs and spices coarsely.
2. Boil the water with the herbs.
3. (Put � teaspoon herbs for 1 cup water.) Simmer for 15 to 20 minutes, covered.
4. Strain; serve hot with milk and honey (or sugar) to taste.
5. Variation: Let the tea cool down.
6. Add honey (or sugar) to taste and serve cold on ice, garnished with thin lemon slices.
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