B4U Recipes - Thanda Jal Jeera

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Thanda Jal Jeera

1/2 cup tamarind pulp
1/2 cup sugar
1 cup mint leaves
1/2 cup coriander leaves, chopped
2 green chilies
2 tablespoons cumin powder
1 tablespoon rock salt
2 tablespoons bundi
2 tablespoons crushed ice
salt

Directions ::..

1. Soak tamarind in warm water for 1 hour.

2. Add sugar.

3. Cook for 5 minutes.

4. Cool.

5. Grind in a mixer.

6. Strain.

7. Add mint leaves, corriander leaves, green chillies, cumin powder, rock salt and salt.

8. Grind again.

9. Remove.

10. Store refrigerated.

11. Take 3 tbsps.

12. of this mixture.

13. Put it in a tall glass with crushed ice in it.

14. Add cold water.

15. Mix well.

16. Garnish with bundi.

17. Serve absolutely chilled.