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El Troppo Coffee
- 1teaspoon nescafe red mug instant coffee granules
- 2 teaspoons maggi coconut milk powder
- 200 ml chilled milk
- 2 scoops vanilla ice cream
- 2 tablespoons ice cubes, crushed
- 1/2 tablespoon sugar
- 50 ml fresh pineapple juice
Directions ::..
1. Combine everything in a blender.
2. Process until well blended.
3. Pour into a serving glass, garnish with a slice of pineapple and serve cold.
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