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Mango Lassi
- 1 large ripe mango
- 10 fluid ounces low-fat yogurt
- 1 ounce granulated sugar (or to taste)
- 1/2 pint ice cubes
- 1pinch salt
- 1/2 pint soda water or carbonated mineral water, chilled
Directions ::..
Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
Blitz until smooth.
Pour into glasses and top up with chilled soda water.
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