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My Cuppa Tea (plain)
- 11/2 cups water
- 1/2 cup milk
- 3 teaspoons sugar (or more to taste)
- 2 teaspoons assam tea leaves (CTC leaf)
Directions ::..
1. Bring water to a boil.
2. Add sugar and tea leaves.
3. Bring to a boil again and reduce heat.
4. Keep simmering for around 2 minutes.
5. Add milk and bring to boil again.
6. Reduce heat and simmer for a minute.
7. Take off the gas and strain into 2 cups.
8. Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too.
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