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Mango-saffron Nectar
- 100 ml mango nectar
- 5-6 saffron strands, crushed and soaked in
- 1 tablespoon warm water
- 3 tablespoons strawberry nectar
- 1 tablespoon lemon juice
- 2 coarsely crushed strawberries
- crushed ice, as required
Directions ::..
Put some crushed ice in a tall glass.
Add the coarsely crushed strawberries.
Add 4 tbsps.
of strawberry nectar.
Then, pour lemon juice and mango nectar over this.
Add crushed saffron.
Stir gently with a stirrer and serve.
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