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Emeril’s Mango Lassi
- 1/2 cup ice cubes
- 1/2 cup freshly squeezed orange juice
- 11/2 cups diced mangoes
- 2 tablespoons honey
- 1 1/2 cups plain yogurt
- 1 1/4 teaspoons rose water
Directions ::..
Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
Toss in the yoghurt and process for 45 seconds or until frothy.
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