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Chai
- 4 whole cardamom pods
- 1 pinch anise seeds
- 2 cups milk
- 1/4 cup water
- 3 black tea bags
- 3 tablespoons sugar
Directions ::..
Remove cardomom seeds from pods and place on a piece of aluminum foil (big enough to make a pouch around the spices) with the anise seeds.
Crush the spices with a rolling pin and reserve.
Bring the milk and water to a boil.
Put the tea bags in the liquid.
Bring liquid to a boil 3 times, removing from heat each time it boils.
After the third time the liquid boils, remove from heat and stir in spices.
Strain liquid.
Stir in sugar.
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