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Falooda

1 glass milk (skim to full)
1-2 ounce chinese pasta noodles (or 1-2 falooda sev)
1 1/2 teaspoons rose water (or rooafzah)
1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
pista, kulfi (Indian Store, $5 for a quart) or
plain kulfi ice cream (Indian Store, $5 for a quart)

Directions ::..

1. Soak the Takmaria Seeds in water for atleast 1 hour.

2. Boil the noodles/sev in water for about 15 minute.

3. Drain the water, and boil the noodles in a little milk for about 5-10 min on low heat. Do not burn the noodles!

4. Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.

5. Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).

6. Top it off with a scoop or two of the Pista Kulfi Icecream and Enjoy!