B4U Recipes - Chai Iced Tea

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Chai Iced Tea

8 chai tea teabags
4 cups hot water
1 tablespoon vanilla
1/4-1/2 cup packed brown sugar
1/2 cup orange-flavored cream soda
1/2 cup vanilla-flavored cream soda
1/2 cup milk
cinnamon sticks, if desired

Directions ::..

1. Chill glasses in freezer several hours before serving.

2. Steep tea bags in hot water 3 – 5 minutes. Remove bags.

3. Stir in vanilla and brown sugar into tea until sugar is dissolved.

4. Stir in all remaining ingredients except cinnamon sticks.

5. Refrigerate at least 1 – 2 hours to blend flavors.

6. Serve over ice. Garnish with cinnamon sticks, if desired.