B4U Recipes - Masala vada

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Masala vada

Channa dal – 3 cups
Onions – 2 large
Green chilies – 6
Curry leaves – Few
`Coriander leaves – 1 bunch
Ginger – 1-inch piece
Garlic – 3 flakes
Cinnamon – 1small stick
Feennel seeds ( somp) – 1 tab spoon
Cloves – 3
oil – For deep fry
Salt to taste

Directions ::..

Soak the channa dal for two hours and drain it.Mince finely the onions, green chilies, coriander and curry leaves. Crush ginger,garlic,cinnamon,fennel seeds and cloves together. Grind the channa dal with salt into coarse grains. Mix everything nicely to make a dough. Make the dough into flat rounds. Heat oil in a pan. Deep fry the dough rounds in oil to golden brown on both side. Drain the oil and serve with tomato ketch-up or chutney.