B4U Recipes - Leafy veg omellette

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Leafy veg omellette

wheat flour – 1cup
beasan flour – 3 cups
green leaves – handful
onions – 2nos
coriender leaves &curry leaves – 1tbs
green chillies – 4 to 5 nos
`turmaric powder – 1tsp
oil for frying
salt to taste
tomato – 1nos
option egg – 1nos

Directions ::..

mix all above ingridients to make dosa batter. It should be nor thick nor thin it should be pouring consisting.Heat non stick tava pour one cup batter spread oil let it fry for mints in simmer. When it will turn to brown it is cooked. Serve with ketchep.