Chicken Bhajiya (pakora) Reicpes, Chicken Bhajiya (pakora) Free Reicpe, Free Recipes Chicken Bhajiya (pakora)

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Chicken Bhajiya (pakora)

Chicken Fillets – 8oz
Onion – 1medium
Ginger (choped very small) – 1piece small
Garlic (choped very small) – 3cloves
Green chillies(choped verysmall) – 2
Salt – Acording to taste
Turmeric – 1 teaspoon
Besan(gram flour,chana flour) – 1n half tablespoon
Water – 1cup(put more if needed to makeanyother bhajiya\\\’s dough
Oil – 1n half tablespoon
Fresh Coriyander – 2 tablespoons
Some more oil for deep frying

Directions ::..

First mix Chicken,Ginger,Garlic,Onion,Chillies,n Fresh coriyander…Then put them in mixer and make a mince(khima). Take it out from mixer n put in deep bowl.Add besan(gram flour),oil,salt,Water and turmeric.Mix well.(Here u can add more water if u need it). Now u can put by hand or spoon take a little(or size of pakora u like)dough n deep fry it till golden brown. Serve as side dish or its delicilous with cold drinks or with beer. N.B.If u like u can put spring onion and yougart also.