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Cauliflower Crisps
- Cauliflower – 1
- Corn Flour – 3 tbls
- Chilli Powder – 1tsp
- Ginger/Garlic Paste – 1tsp
- Light Soya Sauce – 2tsp
- Chinese Salt – 1/4 tsp
- Salt – to taste
- Oil for frying
Directions ::..
Put cauliflower florets in boiling water with little salt and cook for 3 mins, till slightly tender. Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water. Dip the florets in the batter and fry till olden brown. Serve hot.
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Category : Appetizers Rating : 0 Contributor : n/a Print Recipe |
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