Spicy Grilled Vegetables Reicpes, Spicy Grilled Vegetables Free Reicpe, Free Recipes Spicy Grilled Vegetables

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Spicy Grilled Vegetables

Red Potatoes (small sizes halved) – 1 cup
Cauliflower (cut into bite size florets) – 1cup
Broccoli (cut into bite size florets) – OPTIONAL – 1cup
Red or Yellow Onion (cut into bite size square – 1big size
Firm Tofu or PANEER (cut into bite size pieces) – 1cup
Jalopenoes (cut into long pieces) – 4 or 5
Green peppers (cut into bite size square pieces) – 2 large size
Tandoori Paste – 2 tablespoon
Lemon Pepper seasoning – 1 tablespoon (available at all grocery stores) – 1tablespoon
Butter -1/2 Cube
Yogurt or Sour Cream – 2 tablespoons
Lemon Juice – OPTIONAL -1 teaspoon
Paprika powder or Chilli powder – OPTIONAL – 1 tablespoon
Ginger Garlic paste or Powder – OPTIONAL – 1teaspoon
Salt to taste

Directions ::..

Marinating Process: Melt the butter for 30 seconds in the microwave and mix with all the vegetables and ingradients together in a bowl. Keep it for marination for about 3 hours. Grilling Process: If you have a grill, you can spread the marinated veggies on perforated sheet directly and grill for about 20 minutes. Toss them half way so that they grill evenly. If you are making in the oven, you can spread the veggies on a aluminium foil on a baking tray and bake it for about 15 minutes at 375 degrees and broil for about 5 minutes. Toss them half way so that they bake evenly. You can sprinkle some more lemon-pepper seasoning before serving for fresh. Serve hot.