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Chicken Pakora.
- boneless chicken pcs(medium) – 500gm
- curd – 1cup
- salt – as taste
- red chilli pw – 2tsp
- viniger – 2tsp
- soya sauce – 2tsponion paste – 2tsp
- ginger-garlic paste – 2tsp
- oil to fry – 500gm
Directions ::..
Marinate the chicken pcs with all the above ingreidients and refrigerate it for 35 minutes.After that deep fry it untill its colour changes to golden brown.Serve hot with onion and cucumber salad.
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