Snacks - Non Veg - Maas ke Sule Reicpes, Snacks - Non Veg - Maas ke Sule Free Reicpe, Free Recipes Snacks - Non Veg - Maas ke Sule

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Snacks – Non Veg – Maas ke Sule

2 LB lamb
3/4 cup raw papaya
4 tsp. garlic paste
3 tsp. red chili powder
1 tsp. Meat Masala OR Tandoori Masala
Salt according to taste
1/2 cup yogurt
2 onions
1 tsp. clove powder
4-5 flakes garlic
Small piece of ginger
Salt according to taste
Clarified butter to deep fry
10 cloves
1tbsp. clarified butter
A little charcoal

Directions ::..

1.Clean, debone the meat and cut into 1 1/2 inch both. Peel papaya, deseed, roughly cut, put in a blender and make a fine paste.

2. Remove and mix with the First marination and refrigerate for 10 hours. Drain off the excess moisture.

3.For the Second marination whisk yogurt in a bowl. Evenly slice onions and garlic.

4.Heat clarified butter in a frying pan, and separately deep fry onions and garlic over medium heat until golden brown.

5.Roughly cut the ginger, put in a blender, add the fried onions and garlic, clove powder, salt, water and make a fine paste.

6.Mix the paste with the yogurt and rub the marinated meat with this mixture. Keep aside for 2 hours.

7.Skewer the marinated meat at least an inch apart. Roast in a moderately hot tandoor or charcoal grill for 15-20 minutes. Baste with butter and roast again for 8-10 minutes.

For Smoking:-

1.Put a live piece of charcoal in a small casserole ,place the casserole in the middle of a large pre-heated casserole. Remove the meat from the skewers and arrange around the casserole .

2.Drop the cloves over the coals, pour on the clarified butter and quickly cover with a lid.

3. Allow the meat to smoke for 3-5 minutes. Uncover, remove the small casserole and serve the meat in the same big casserole.