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Snacks – Non Veg – Hash Rissoles

  • 1 1/2 cup of Cooked, minced chicken
  • 8 spring onions, finely chopped
  • 2 cups of boiled, mashed potatoes
  • 2 tbsp. Chopped Coriander leaves
  • 2 tbsp. Mayonnaise
  • 1/4 tsp. Freshly grated nutmeg
  • 2 large eggs, beaten separately
  • 1 cup breadcrumbs
  • Salt, chili powder & pepper according to taste
  • Oil for Shallow frying

Directions ::..

1.In a bowl mix together the chicken, onions, potatoes, mayonnaise, coriander leaves, nutmeg, 1 egg, and seasonings.

2. Form into patties, dip in the other beaten egg, roll in the breadcrumbs so that they get a coating and set aside to chill for 20 minutes.

3. In a large frying pan, heat the oil and cook the patties on both the sides until golden brown.

4. Drain on a kitchen towel and serve at once.

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Ingredients ::..
Recipe Info

Category : Snacks
Rating : 0
Contributor : n/a
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