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Snacks – Non Veg – Chicken Tikka
- 1 3/4 LB Or 800 GMS. Boneless chicken
- 2 tbsp. Lemon juice
- 1 tsp. Red chilly powder
- Few drops Red orange color
- 1 1/2 cup of Curd/Yogurt
- 2 tbsp. each of Garlic- garlic paste
- 1 tsp. Garam masala powder1/2 tsp. Cumin powder
- Butter For basting
- Salt according to taste
Directions ::..
1. Cut chicken in to small cubes, wash nicely and apply lemon juice and salt to it and leave it for 1 hour.
2. Beat Curd/Yogurt in a bowl add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinade for about 5-6 hours in the refrigerator.
3.Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
4.Remove and serve hot sprinkled with chaat masala.
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