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Snacks – Non Veg – Murg Angaar

400 GMS boneless chicken
100 GMS cheese
250 ml curd
a pinch of turmeric powder
10 GMS finely chopped green chili
10 GMS finely chopped ginger
1 tsp. garam masala powder
Salt according to taste
1 tbsp. coriander leaves, chopped

Directions ::..

1.Cut the chicken into small pieces.

2.Marinade it by- Adding curd, turmeric powder, finely chopped green chilies, crumbled cheese, ginger, garam masala powder and seasoning. Mix well. Check the seasoning.

3.Add the chicken pieces to the marinade and keep aside for 1 hour.

4.Skewer the chicken pieces and cook in the tandoor or barbecue for 30 minutes.

5.Serve hot on the hot sizzler tava (griddle), garnished with coriander leaves.