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Snacks – Non Veg – Fried Chicken

6 nos. Chicken legs
2 nos. Eggs
Oil for frying
4-5 teaspoons Ginger-garlic paste
1/2 teaspoon Red chili powder
1/2 teaspoon Pepper powder
2 cups Refined flour
1/2-1 cup Water
Salt according to taste

Directions ::..

1.Mix all the marination ingredients with little water to form a thick batter. Coat the chicken pieces evenly with this mixture and marinate in the refrigerator for 3-4 hours before frying.

2. Beat the eggs in a large bowl.

3.Heat oil in a deep pan, dip the marinated chicken pieces into the beaten eggs and coat evenly.

4.Deep fry in hot oil for 3-4 minutes on a high flame and then on medium flame till golden brown in color.