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Snacks – Non Veg – Bhoona Gosht
- 6 pieces of dry meat
- 10 green chilies
- 1/2 tsp. Salt
- 2 tsp. Tomato puree
- 1 tsp. ginger
- 2 tbsp. of oil
Directions ::..
1.Grill the dry pieces meat in a tandoor or oven until brown.
2.Remove them from the grill cut into small pieces and keep aside.
3.Wash ginger and green chilies and grind.
4.Now take a pan and place on the fire.
5.Pour in oil and add green chilies, ginger paste, tomato puree and cook the brown pieces of meat.
6.Add a little water and shake properly for a few seconds and serve steaming hot.
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